“Ladies and gentlemen, we are just overflying
the Ayers Rock in central
Australia. I don’t want you to miss it. Please remain seated and I will roll
the plane first right and then left so all of you can see,” – announced the
captain of a huge Boeing-747. With the
clear-blue skies over most of deserty Australia we had a memorable view of this
remarkable rock formation. If we were on the radar of some extra-terrestrials,
they must have been perplexed at this plane’s strange behavior in the middle of
nowhere.
Academic
sabbatical year is a fantastic institution.
This time, I could not go any farther – Australia is almost on the opposite side of the globe
from Montreal. I decided to fly via Europe and Bangkok. As all flights go to Sydney –I changed planes and continued on to Melbourne where this Visiting Professor arranged for a stay with the Royal Melbourne Institute of Technology as it was called then - and there I was.
Australia
is in many aspects similar to Canada – but pleasantly warmer. The coldest south shores, close to Melbourne
are beautifully scenic – just look here at the seashore rock formation called the
Twelve
Apostles. We were wandering close by, looking for local seaweeds that we
could use for our metal biosorption research. And that supply of different algae
species kept us busy then for another year.
I
also had another invitation from the University of Queensland to spend about
two months with them in Brisbane
– some lectures, some research and an interesting challenge that haunted me for
months to come. Their Department of Chemical Engineering was granted an island facility
and did not know what to do with it. Well, it really was a small laboratory building
on a tiny island right on the Great Barrier Reef.
We made a little expedition to check it out there and brainstorm as to what
with it. It was about an hour’s ride on a motor boat from Port Douglas. It is far north
from Brisbane, so we flew to Cairns. Then got picked up by the lab’s one-man
crew who drove us to Port Douglas where we boarded his small motor boat and set
off.
I
did not know that this all was a ride to a paradise (Low Isles).
Or sort of, on the one side. On the other, our brainstorming often bumped into what is called a “feasibility”. The lab was in a house with a simple dormitory for the crew. It even had electricity from a generator of a nearby (government) lightouhse. But fresh water was, of course, in a short supply on a tiny island that one could walk around in about 10-15 minutes. However, the location, the small island, was a paradise sitting on top of a magical coral reef.
Or sort of, on the one side. On the other, our brainstorming often bumped into what is called a “feasibility”. The lab was in a house with a simple dormitory for the crew. It even had electricity from a generator of a nearby (government) lightouhse. But fresh water was, of course, in a short supply on a tiny island that one could walk around in about 10-15 minutes. However, the location, the small island, was a paradise sitting on top of a magical coral reef.
To
cut a long story short – while this was an absolutely fairy-tale paradise
location, it was somewhat ‘unfeasible’ to make a progressive use of it or
develop it as a prospective science base. A small simple base – perhaps. In
other words, lots of our wishful thinking evaporated when confronted with small-island
realities, our imagination just failed us. Upon a closer look, a “paradise” may
not always be sustainable. It would perhaps take some billionaire to buy the
whole thing up and visit it every once in a while to enjoy the crystal-clear
ocean surroundings and dive to his heart’s delight. This way, a boat with a few
tourists anchors close by sometimes, its passengers use it as a base for
snorkeling and diving. Then they have a supper comfortably onboard and - depart
for the mainland which is so beutiful - and so comfortable throughout.
Maybe
the place could serve as one of a bigger network of sampling points monitoring
the reef
health as it is suffering from the nutrient pollution creeping from the
mainland intensive agriculture. You see, I got smitten and all excited there –
and keep thinking just WHAT to do with such a place. I suspect that this little
island paradise nowadays still keeps on going low key, the way it has been for
a long-long time – and it may be the right way after all -
Deflated,
our little expedition returned back to our home base in Brisbane. I should perhaps mention the nearby Gold Coast as
another Australian seaside playground. Not surprisingly, Australians are
obsessed with the ocean and they are very sporty in general. I have never seen
as many sailing regatta broadcasts as there – with such enthusiastic sailors
and their audience. And the city of Sydney lives by its beaches and surfers –
more than by its famous Sydney Opera.
When
I was attending an international conference in Sydney, suddenly a face I knew
appeared in front of me. It was my former Iranian student with a big smile. Not
even finishing her degree with us in Montreal, fond of the Iranian revolution
then, she returned home – only to be
heavily persecuted and seeing her brother killed. Ten years passed by before
she was able to escape and ended up in Australia, getting a professional job
and living a happy family life. It was a pleasure to see her.I eventually returned, via Sydney and Los Angeles, completing the other half of my one and only around-the-world journey. But the world “down-under” left a lasting impression.
Too
bad that Australia has been so distant so far. But it is getting closer these
days and emigrants from South-East Asia,
Indonesia, China, even the Middle East
are streaming to the “empty continent” – bringing with them also their tastes
in food and dishes from all over the world that are gaining stronger and
tastier prominence in traditional and rather bland British-based
Aussie cuisine.
Australia has been known for its very unique fawna - Kangaroo meat is widely available in Australia, although it is not among the most commonly eaten meats. Also eaten (in specialist restaurants) is emu meat and crocodile meat. Although not found in mainstream restaurants, I tried all three meat types and found them somewhat similar to beef, chicken and veal, respectively.
The LATEST NEWS (March 24, 2016) :
“Worst Coral Bleaching Event’ to Hit Australia’s GreatBarrier Reef”
The extreme bleaching event, which began several weeks ago near Lizard Island off Australia’s northeast coast, has prompted the Great Barrier Reef Marine Park Authority to raise its response level to its highest level (3). This allows for greater surveying and monitoring of the fragile reef ecosystem.
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