I
decided to give myself a little “reward break” after spending some time in the
crowded and busy India – and headed for the mountains, by air to Kathmandu,
Nepal. And what a difference. Right away, I noticed smiles on faces of many
people who treated each other with kindness and dignity.. Granted, there were
still poor people but gone seemed to be the Indian caste arrogance. And people
were busily tilling their terraced fields etched into the mountain slopes
everywhere around, with the majestic and unforgiving peaks silhouetting in the
background.

The most imposing stupa in Asia. Kathmandu is full of Buddhist monks – and Himalayan trekkers.
And then - the
sunrise in the Himalayas ! A lifetime experience, one just has to see it, a
must. But for that one should be outside of the city, somewhere on a mountain.
I did not have much time for trekking, so I organized a taxi ride somewhere
higher up for that. While I don’t remember the taxi ride price, I very well
remember being picked up at 2:30 in the morning – because that early was a
total punishment. It was cold and pitch dark and we drove and drove, up-up-up
on some logging road – or at least it felt like that. After about a 2-hour
slogging, the car stopped on a nice clearing, overlooking a valley shrouded in
clouds well below us. I had to believe that because I could barely see anything
in the darkness. But wait – soon will be the sunrise !
To
cut a long wait and story short, I just say that there was none ! Sunrise that
is. As the sky was getting brighter, silhouettes of huge surrounding mountains
became painted on the sky.
Then, just before the expected sunrise, like on
order, clouds from the valleys below us ascended and completely surrounded us
in their totally milky fog. One could barely see one’s oustretched hand in that
dense fog that was getting brighter by the minute. It all happened so fast that
I could not even get my camera out. Good, there was absolutely nothing to photograph
for the posterity – just that milky dense fog.
It should have been like this luckier photo here :
And for me, a sunrise
in the Himalayas ? Humbug – none of it whatsoever !
It should have been like this luckier photo here :
However, by about 10 a.m. the fog burned away and we were rewarded by a wonderful crisp view of the valleys below – with the sun happily shining way high overhead.
I felt personally cheated by mother nature. On the way back, I could not believe that we drove up the same way – the rough mountain road appeared absolutely unpassable but the taxi driver somehow managed to fly through it even back to Kathmandu.

When I mentioned that I was Czechoslovakian by origin, he highly praised “one of the best books on oriental carpets in the world” - written by Czechs ! And rushed to bring it and show me.
“Oh-noooo,” came back a polite but firm response. “We want the errors in there as we want to keep the carpet mystigue.” Business, I guess, often relies on some mystigue –
Errors or not, we are happily enjoying the mystigue of several of these carpets at home. But the shining pink silk one that I liked most just would not fit our cottage-style home (= I could not afford it).
I wonder if it perhaps still waits for me in Kathmandu -


I
got to see the mountain the easy way – from the airplane on my way back. Only I
am not sure which one it was in the sea of majestic peaks reaching for the
super-blue skies.
And
Nepalese food ?
What they eat is certainly influenced by the neighboring India. However, the Kathmandu Valley features the Newa cuisine, a subset of Nepalese cuisine. It is one of the most celebrated food variety in the country, consisting of over 200 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples.
What they eat is certainly influenced by the neighboring India. However, the Kathmandu Valley features the Newa cuisine, a subset of Nepalese cuisine. It is one of the most celebrated food variety in the country, consisting of over 200 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples.
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